Linguini Frutti di Mare
Take a seat at the chef’s table in this episode of the Buckhead Life Chef Series, featuring Culinary Director Pano I. Karatassos and Executive Chef Piero Premoli of Pricci in collaboration with Atlanta Eats. Watch as he brings one of Pricci’s most beloved dishes to life, Linguini Frutti di Mare. This classic seafood pasta is full of fresh shrimp, scallops, mussels, and calamari, all tossed in tomato sauce and served over fresh linguini. This dish brings the flavors of Italy’s coastline straight to your plate. Follow along at home or join us at Pricci to enjoy it straight from the source.
Coq Au Vin
Join Culinary Director Pano I. Karatassos and Executive Chef Gary Donlick of Bistro Niko in the kitchen for a special episode of the Buckhead Life Chef Series, in collaboration with Atlanta Eats. In this video, the chefs prepare Coq Au Vin, a French classic featuring chicken braised in red wine with mushrooms, pearl onions, and lardons. It’s a timeless dish rooted in comfort and tradition, brought to life with expert technique and rich, layered flavor. Watch how it all comes together & visit Bistro Niko to enjoy this French favorite.
Steak Au Poivre
Step inside the kitchen with Culinary Director Pano I. Karatassos and Chef Brett Maddox of Chops as they team up with Atlanta Eats for the Buckhead Life Chef Series. In this video, the chefs prepare Chops’ specialty Filet Mignon “Pepper Steak”, a prime cut seared and finished with a rich cognac peppercorn sauce. From expert technique to bold flavor, this behind-the-scenes look captures the elevated steakhouse experience that makes Chops Lobster Bar one of the top fine dining destinations. Try making this classic dish at home or come experience it for yourself at Chops.
Whole Lavraki Fish
In this episode of the Buckhead Life Chef Series with Atlanta Eats, Executive Chef Pano I. Karatassos prepares Kyma’s signature whole fish, Lavraki. This Mediterranean sea bass is grilled, filleted tableside, and finished simply with extra virgin olive oil, lemon, and capers. He’s joined by his brother, Niko Karatassos, Co-President of Buckhead Life Restaurant Group, as they share the inspiration behind the dish and Kyma’s dedication to fresh, traditional Greek flavors.