Kyma is a contemporary seafood tavern with an inventive yet approachable menu that is true to its Mediterranean origins. Kyma’s dazzling constellation display on the deep blue ceiling, white marble columns, and bold fresh fish display are dramatic while the inviting patio offers an ideal setting for savoring a glass of Greek wine. Fresh, healthy food (including full vegetarian and vegan menus), attentive Mediterranean hospitality and festive atmosphere await at Kyma.
Pano Karatassos Jr. and his team know the delicate business of bringing gorgeous flavor to their dishes. This food is creativity prepared and made all the more pleasing by the compatibility of the wine pairings. Our server, Jessica and the manager Nicholas were both gracious and appropriately attentive and helpful in describing the particulars of each dish. They were knowledgeable and infectiously enthusiastic about the menu and the wines being served."
"Every menu suggestion from our bartender was spot on. He was amazing in menu knowledge and one of the most hospitable bartenders I have ever met. The host who delivered each item from the kitchen knew every detail about each plate being served and delivered them all with a smile on his face and proud of what he was serving. I wish I could bottle their passion about Kyma as this something you do not see in many restaurants these days."
"Kyma is one of our favorite, consistently good restaurants—a lovely place to go alone or with friends, to enjoy the evening, the food, and the company. Great for fish, just a lovely, easy choice."