CORNER CAFE

 

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Chef Profile

JAMES PAGE

Executive Chef James Page has been a part of the culinary team at Corner Café and Buckhead Bread Company since 2013.  James’s culinary journey began in 2008, where he became a student at the renowned Le Cordon Bleu. He specializes in developing creative menus and mouth-watering dishes. His exquisite palate and creativity are helping to guide the Corner Café and Bakery into the future. James embraces learning, teaching, leading by example, and creating a strong sense of family while maintaining a high bar of excellence.

James hails from North Carolina, but now calls Atlanta his home, where he lives with his wife, mother-in-law, and daughter. When he’s not cooking at the restaurant, you’ll likely find him spending time with his family in their kitchen.

Recent Awards

  • “Top 25 Restaurants in Atlanta” Atlanta Business Chronicle (2016)
  • “Certificate of Excellence” TripAdvisor (2015)
  • “Diner’s Choice Best Brunch Restaurants in America” OpenTable (2014)
  • “Atlanta’s 100 Signature Dish List - Signature White Chocolate French Toast” Atlanta Convention & Visitors Bureau (2013)
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Restaurant Description

At Corner Cafe and Buckhead Bread Company, we pride ourselves in delivering the best baked-on-site pastries, bread, cookies, and special desserts Atlanta has to offer. The European-style bakery makes for a great ambiance to enjoy breakfast, brunch and lunch along with Pano’s Reserve blend coffee, bottomless mimosas, or other beverage delights. The café serves a variety of menu items ranging from breakfast classics to salads, soups, and sandwiches. The Catering Menu has boxed lunches, sandwich platters, and more options for office luncheons or serving large groups as well! We are currently open for dine-in, take away, curbside pick-up and delivery, so feel free to call us or order online!