May 19, 2020
Holiday Bonus on Ultimate Cards starts on Black Friday!
November 24, 2019
20% Holiday Bonus beings on Black Friday until December 31 – Applies to new cards and reloads! Just Click, Call or Come in!
Chef Pano & Chef Piero Invite You to Dinner!
March 8, 2019
Wine and dine with the best chefs in Atlanta and be a part of the first “Modern Greek Cooking Dinner Series!” This will be a night to remember, so don’t…
Referrals & Rewards
October 26, 2017
What We’re Eating: Carta da Musica
March 20, 2017
One of our favorite items on this month’s Regional Menu at Pricci is the Insalata of Blood Orange, Saved Fennel, Lolla Rossa Lettuce, Roasted Sardinian Olives, Carta da Musica, and…
Meet Pricci’s Private Dining Manager!
Meet Vanessa Sanchez, Pricci’s new Private Dining Manager! We got to sit down with Vanessa to talk all things party planning. Check out her tips for first time hosts, sticking…
Jazzy Thursdays at Pricci!
March 9, 2017
What We’re Eating: Culingionis Pasta
March 8, 2017
Culingionis Pasta, Sardinia’s answer to ravioli, is a stuffed pasta shape that you’ll rarely find outside of Italy. Prized for its intricate shape (it takes serious skill to create pasta…
Jazzy Thursdays at Pricci
December 4, 2016
Live Jazz, delicious food, and 1/2 price bottles of wine make this one of the liveliest Happy Hours in town. Live Jazz from 7:00 – 10:00 pm. ½ price bottles of…
Pricci Regional Menu: November in Benevento
November 4, 2016
Each month, Chef Piero Premoli of Pricci takes diners on a culinary tour of different regions of Italy. This month’s menu celebrates the fresh flavors of the coastal region of…