Kyma is a contemporary seafood tavern with an inventive yet approachable menu that is true to its Mediterranean origins. Kyma’s dazzling constellation display on the deep blue ceiling, white marble columns, and bold fresh fish display are dramatic while the inviting patio offers an ideal setting for savoring a glass of Greek wine. Fresh, healthy food, attentive Mediterranean hospitality and festive atmosphere await at Kyma.
Kyma & Bistro Niko will go head-to-head in the culinary event of the year! Chef Pano Karatassos of Kyma and Chef Gary Donlick of Bistro Niko will come together to prepare a five course dinner. Each course will have an French & Greek wine pairing. October 26, 2016. Learn More.
$135 food & beverage. Call to reserve: (404) 262.0702
“We held an event here several years ago and it was top notch! Although I can't recall many specifics, their appetizers they brought out during the waiting portion in the front area were amazing. The service was very prompt and constantly refreshing. The meal itself was fantastic given this was an event establishment serving a full room of attendees at one time. The venue itself is very nice, great upscale area, valet parking, great service...definitely recommend!” Yelp
“103 West is Atlanta’s ultimate private dining destination. The menu is created by their own chef; this is a restaurant for every occasion once could think of; the casual side and the formal side of dining; service is excellent and atmosphere is very welcoming and friendly.” Trip Advisor
“This is a very nice venue to hold an event. A friend of mine had his wedding reception here, and it turned out great. The staff and service were excellent. Hors d'oeuvres were excellent as was the starting appetizer (scallops). The chicken and lamb entrees were also very good. We finished off with cake cutting service and coffee. It's not often you get a plated meal (with so many people) done right.” Yelp