March 22, 2017
Bobby Asare is a part of the new generation of Buckhead Lifers and is excited to lead the Lobster Bar Sea Grille, Miami Beach team as the General Manager. In…
What We’re Eating: Carta da Musica
March 20, 2017
One of our favorite items on this month’s Regional Menu at Pricci is the Insalata of Blood Orange, Saved Fennel, Lolla Rossa Lettuce, Roasted Sardinian Olives, Carta da Musica, and…
Meet Pricci’s Private Dining Manager!
Meet Vanessa Sanchez, Pricci’s new Private Dining Manager! We got to sit down with Vanessa to talk all things party planning. Check out her tips for first time hosts, sticking…
Chef Sean Thompson
March 12, 2017
We sat down with the Chef behind the gorgeous dishes at Chops Boca to talk about how his first night on the job, what he loves most about being a…
Soft Shell Season
March 10, 2017
Blue Crabs in the warm waters of Florida have started their annual molting process, thus kicking off one of our favorite times of the year: Soft Shell Season! When Blue Crabs outgrow…
Jazzy Thursdays at Pricci!
March 9, 2017
What We’re Eating: Culingionis Pasta
March 8, 2017
Culingionis Pasta, Sardinia’s answer to ravioli, is a stuffed pasta shape that you’ll rarely find outside of Italy. Prized for its intricate shape (it takes serious skill to create pasta…
Hosting Tips from Atlanta Fish Market’s Private Dining Manager
Brian Steiper, Atlanta Fish Market’s Private Dining Manager, is no stranger to event planning. Everyday he hosts parties large and small- from corporate lunches for some of the largest companies…
