February 20, 2017
What We’re Eating: Mignonette Sauce
February 13, 2017
Super fresh oysters need very little accompaniment. That’s why we only serve the freshest oysters in the city with the simplest of sauces. The word “mignonette” stems from the French…
Nicholas Brown of Kyma Featured in Wine & Spirits Magazine
February 6, 2017
Click here to read the full story from Wine & Spirits Magazine.
What We’re Eating: Belon Oysters
Also known as “European Flats”, the famed Belon is our favorite oyster this time of year. Atlanta Fish Market is one of the only restaurants in Atlanta serving this hard-to-find…
Bobby Asare Joins the Lobster Bar Sea Grille Miami Beach Team as General Manager!
February 3, 2017
The team at Lobster Bar Sea Grille Ft. Lauderdale will certainly miss Bobby, but we’re excited to see the amazing things he’ll bring to Lobster Bar Sea Grille Miami Beach!
Food52 Recreates Buckhead Diner’s Famous Blue Cheese Chips
February 2, 2017
Click to read the full article by Catherine Lamb of Food52.
Miami.com Welcomes Lobster Bar Sea Grille Miami Beach to South Beach
February 1, 2017
Click to read the full story by Lesley Abravanel of Miami.com
Eater Miami Welcomes Lobster Bar Sea Grille to South Beach
Click to see the full story by Olee Fowler of Eater Miami.
Lobster Bar Sea Grille Tops List of Eater Miami’s Most Anticipated Openings of Winter 2017
Click to see the full story from Eater Miami.
Chops’ Dan Mathus Named One of the Seven OG Servers in Atlanta you Should Know by Zagat
Chops’ own Dan Mathus was recently included in a story by Zagat Atlanta on the 7 OG Servers you Should Know in Atlanta. Check out an excerpt from the piece!…