A Chef’s Tips on the Best Way to Use Thanksgiving Leftovers

November 22, 2016   The best part? You already have all of the ingredients on hand.  

Turkey & Dressing Pot Pie

1/4 cup butter
1/2 cup roasted vegetables, chopped 1/3 cup flour 1 1/2 cup turkey gravy 1/2 cup water 1/2 cup milk 3 cups turkey, cubed 1 10″ pie crust 1 cups leftover bread dressing  
1. Preheat oven to 350F.
2. Pre-bake pie crust for 10 minutes or until golden brown and remove from oven.
3. Melt butter in a large saucepan. Stir in roasted vegetables and flour. Pour in gravy, milk, water; stirring to blend. Bring mixture to a simmer and stir in turkey. Remove from heat.
4. Pour mixture in pie crust. Cover with dressing.
5. Bake in 350F oven until bread dressing is golden brown. Let sit 10 minutes before serving.