November 5, 2016
Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people…
News & Events at 2016 November 05
November 5, 2016
Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people…