November 5, 2016
Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people…
November 5, 2016
Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people…