Meet General Manager Bobby Asare

March 22, 2017 bobbyasareheadshot Bobby Asare is a part of the new generation of Buckhead Lifers and is excited to lead the Lobster Bar Sea Grille, Miami Beach team as the General Manager.  In addition to installing the beverage programs at two other highly successful Buckhead Life Restaurants in Atlanta and Fort Lauderdale, Bobby continues his long love affair of marrying food and wine in Miami. Asare’s earliest culinary memories are from his childhood in Ethiopia. His mother owned a café and bakery, instilling the sense of work ethic that he carries with him to this day. He and his siblings used to sneak in to the restaurant to watch her work.  He loved the scents wafting from the kitchen, the chatter of happy guests, and the chaotic joy of a restaurant. At age 19, Asare and his family moved to the United States. He studied Aeronautical Science at Embry Riddle University in Daytona Beach, but it wasn’t long before he realized that his passion for restaurants had re-emerged. Just after college, he moved to Las Vegas to work at Mario Batali’s hot spot Enoteca Sanmarco. The restaurant’s strong wine culture introduced him to an entirely new aspect of the culinary experience. He soaked up the teachings of the well-known owners and, in a short period of time, was promoted to Jr. Sommelier. In 2011, Asare moved to Atlanta to help his mother open a restaurant next door to a Buckhead Life Restaurant. It only took one look at the restaurant’s expansive wine list for Asare to apply for a position. He worked as the Beverage Director there until 2014, when he moved to Ft. Lauderdale, Fl to help open Lobster Bar Sea Grille’s sister restaurant. When speaking of wine, Asare states, “Wine is the only beverage that tells you about itself without saying a word. You can taste where it came from, the soil it grew in, what the weather was like, how the grapes were handled. It is alive in the bottle. It’s a very human thing.” Asare says the initial decision to move to Fort Lauderdale without any family was difficult for him, but he had a strong belief in Found and CEO, Pano Karratassos’, dream and passion for the dining experience. The move to Florida turned out to be the best move of his life.  He met the love of his life, Maggie, and had his beautiful son, Zane.